Gajar Halwa – A Taste of Heritage

Desi Gajar Ka Halwa – A Taste of Hertiage
An iconic Indian dessert that embodies the essence of winter warmth and festive spirit, Desi Gajar Ka Halwa is made by slow-cooking fresh red carrots in creamy full-fat milk and pure desi ghee. This rich and fragrant sweet is a celebration of desi flavors blended with love, tradition, and a secret touch of nostalgia.

Ingredients (Serves 4–5)

• 1 kg fresh red carrots, grated

• 4 cups full-fat milk

• 5 tbsp desi ghee

• ¾ to 1 cup sugar (adjust sweetness as per taste)

• ½ cup mava/khoya (optional, adds richness)

• 1 tsp cardamom powder

• ¼ cup assorted dry fruits (cashews, almonds, pistachios)

• A pinch of saffron strands (optional)

Method

Step 1: Cooking the Carrots
Combine grated carrots and milk in a heavy-bottomed pan. Cook on medium heat, stirring often, until the milk evaporates and the carrots soften to a thick consistency.

Step 2: Adding Ghee and Sweetness
Mix in the desi ghee and cook until the halwa looks glossy. Add sugar and cook till it dissolves and the mixture thickens.

Step 3: Enriching the Halwa
Stir in the crumbled mava and cardamom powder. Cook for another few minutes until the smell of ghee and sweetness fills the kitchen.

Step 4: Garnish and Serve
Roast dry fruits in a little ghee until golden and sprinkle over the halwa before serving. Enjoy warm, a perfect winter treat or festival delight.

Serving Suggestions
✨ Serve with a scoop of vanilla ice cream or a drizzle of malai for an extra indulgence.
✨ Pack in airtight containers; tastes even better the next day.

🌼 Zaika Tip: Use fresh desi ghee and authentic red carrots for the truest flavor that echoes the taste of home.